NPI Industry reporting
Emission estimation technique manual - Manual version 1.3 and tool version 4.2
Department of the Environment and Heritage, 18 May 2005
ISBN 0642548099
The purpose of all emission estimation technique (EET) manuals in this series is to assist Australian manufacturing, industrial and service facilities to report emissions of listed substances to the National Pollutant Inventory (NPI). This Manual describes the procedures and recommended approaches for estimating emissions from facilities engaged in wine and spirit manufacturing.
The Excel spreadsheet tool uses the techniques in the manual to quickly determine emissions from wine manufacturing.
The wine manufacturing activities covered by this manual consists of facilities engaged in the manufacturing or blending of wine, fermented cider or wine vinegar, or other alcoholic beverages.
EET manual: Wine and spirit manufacturing
Industry sector: Wine and spirit manufacturing
ANZSIC codes: 2183 and 2184
The manual was first published in August 1999
Version 1.3 - 18 May 2005
The tool (Version 4.2) was first published on 18 May 2005
National Pollutant Inventory
Department of the Environment and Heritage
Estimates of emissions of NPI-listed substances to air, water and land should be reported for each substance that triggers a threshold. The reporting list and detailed information on thresholds are contained in the NPI guide. In general, there are four types of emission estimation technique (EET) that may be used to estimate emissions from a facility.
The four types described in the NPI guide are:
The manual is available as a PDF file. You will need Adobe Acrobat Reader installed on your computer to view the PDF file.
If you cannot access the manual, please contact NPI to organise a suitable alternative format.
The calculation tool is available as an Excel file.
If you cannot access the calculation tool, please contact NPI to organise a suitable alternative format.