Emission Estimation Technique Manual for Vegetable Oil Processing Industry
Environment Australia, 1999
Download the Manual
About this Manual
The purpose of all Emission Estimation Technique (EET) Manuals in this series is to assist Australian manufacturing, industrial and service facilities to report emissions of listed substances to the National Pollutant Inventory (NPI). This Manual describes the procedures and recommended approaches for estimating emissions from facilities engaged in vegetable oil processing.
The extraction processes described in this Manual are focused upon hexane extraction, however other non-chemical extraction processes such as double pressing, super critical fluid, microwave etc will still fall into the Vegetable Oil Processing Industry.
EET MANUAL: Vegetable Oil Processing Industry
HANDBOOK: Oil and Fat Manufacturing
ANZSIC CODES : 214, 2140
First published in June 1999
National Pollutant Inventory
Environment Australia
Emission Estimation Techniques Used in the Manuals
Estimates of emissions of NPI-listed substances to air, water and land should be reported for each substance that triggers a threshold. The reporting list and detailed information on thresholds are contained in the NPI Guide at the front of this Industry Handbook. In general, there are four types of emission estimation technique (EET) that may be used to estimate emissions from a facility.
The four types described in the NPI Guide are:
- sampling or direct measurement
- mass balance
- fuel analysis or other engineering calculations
- emission factors
Before you download
Most publications are downloadable as PDF files. Adobe Acrobat Reader is required to view PDF files.
If you are unable to access a publication, please contact us to organise a suitable alternative format.
Key
Links to an another web site
Opens a pop-up window